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It probably isn't a good thing that this cake is so easy to make.
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Peppermint stick ice cream cake 2 quarts of peppermint stick ice cream (Brighams is especially good!) 1 package of nabisco chocolate wafers 1 cup of melted...
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Get Crazy Brownies Recipe from Food Network
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network