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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Bone-in pork chops are dredged in a seasoned coconut flour coating and pan-fried until golden brown in this easy gluten-free dinner recipe.
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Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
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This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
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Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
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Rich buttery dough with eggs is mixed with bacon pieces and deep fried to puffy deliciousness in Chef John's Bacon and Egg Doughnuts.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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Make this Halloween more fun with these little desserts sure to please your guests of any age.