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Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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Get Grilled Corn Cakes Recipe from Food Network
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These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist...
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.