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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
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Get Easy BBQ Short Ribs Recipe from Food Network
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Get Baked Beans Recipe from Food Network
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Frozen Grape Sangria Recipe from Food Network
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Get Chocolate Cookie Cheesecake Recipe from Food Network