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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
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Get Romaine Salad Recipe from Food Network
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.