Search Results (13,178 found)
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Ingredients:
butter, onion, ketchup, white vinegar, water, brown sugar, yellow mustard, worcestershire sauce, ham, kaiser rolls, pickle relish
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Ingredients:
tuna, eggs, sweet onion, celery, mayonnaise, pickle relish, honey mustard, celery seed, salt, black pepper
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
Ingredients:
eggs, mayonnaise, sour cream, mustard, celery, green olives, pickle relish, paprika, red pepper flakes
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
A methodical blend of brandy, Cointreau, and fresh lemon juice.
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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An ideal finale to a meal instead of ice cream or cake.
An ideal finale to a meal instead of ice cream or cake.
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
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A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
Ingredients:
gin, lemon juice
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A non-alcoholic drink made with cherry juice and ginger ale.
A non-alcoholic drink made with cherry juice and ginger ale.
Ingredients:
juice concentrate, ginger ale
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Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.