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This is a slightly tangy and incredibly easy 4-ingredient vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
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Get BBQ Chicken Recipe from Food Network
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
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This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
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Banana oat energy bars with peanuts, carrots, and apples are a great pre- or post-workout snack or on-the-go energy booster.
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Get Mean Green Smoothies Recipe from Food Network
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This martini takes sour to a whole new level; bold flavors with a big taste.
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network
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Get Raspberry Peach Smoothie Recipe from Food Network
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Get Pushable Rosé Pops Recipe from Food Network
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
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Get Cider-Berry Moon Cocktail Recipe from Food Network
Ingredients: garnish, mint, sugar, apple pie, lemon, cider