Search Results (2,295 found)
cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.chowhound.com
These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
www.delish.com
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
Ingredients:
butter, graham crackers, brown sugar, eggs, vanilla, flour, cake flour, salt, egg white, gelatin, sugar, corn syrup, passion fruit, white chocolate
www.simplyrecipes.com
Candy Cane Cookies! Twists of red-and-white cookie dough flavored with peppermint extract. Such a fun way to celebrate the holidays!
Candy Cane Cookies! Twists of red-and-white cookie dough flavored with peppermint extract. Such a fun way to celebrate the holidays!
Ingredients:
butter, sugar, peppermint, vanilla, baking powder, salt, egg, flour, food coloring, egg white, sparkling sugar
www.allrecipes.com
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
www.chowhound.com
These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
www.allrecipes.com
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.allrecipes.com
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Ingredients:
walnuts, egg yolks, sugar, cardamom, baking soda, rose water, egg yolk, water, decoration
www.allrecipes.com
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Ingredients:
butter, sugar, brown sugar, eggs, peanut butter, water, vanilla, flour, baking soda, rolled oats, chocolate chips
www.chowhound.com
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
Ingredients:
sugar, cinnamon, chocolate, salt plus, egg white, walnut, butter, shortening, brown sugar, flour, baking soda, vanilla, chocolate chips
www.allrecipes.com
Great for packing in a lunch.
Great for packing in a lunch.
Ingredients:
flour, oats, baking powder, baking soda, salt, peanut butter, corn oil, margarine, brown sugar, sugar, eggs, vanilla, chocolate chips