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A lovely pink version of sangria made with fruity moscato wine and raspberries is perfect for sipping while relaxing around the pool.
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A cool, crisp, mayo-free salad suited for warm weather.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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In its glory days, Venice sent out its fearsome fleet to conquer international trade Today, a gentler envoy has conquered international cocktail menus: the spritz The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Ingredients: prosecco, aperol, soda water
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.