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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Get Birria Tacos Recipe from Food Network
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Get Hot Fudge Hat Recipe from Food Network
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Get Lobster Quesadillas Recipe from Food Network
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.