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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Ingredients: crisp bacon, green beans
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Get Lowfat Green Tea, Honey and Nutmeg Smoothies Recipe from Food Network
Ingredients: vanilla, green, honey, ice
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network