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Get Cape Cod Chopped Salad Recipe from Food Network
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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Get Upside-Down Tomato Tart Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
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The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.
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Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!
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This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Ingredients: cloves, soy sauce, bone
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These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.
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Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
Ingredients: sausage, cream cheese, bacon
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
Ingredients: oysters, spinach, butter, shallots