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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
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Get Hottie Chocolate Cupcakes Recipe from Food Network
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Everyone loves these cookies!!!
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.