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www.delish.com
The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
www.foodnetwork.com
Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
www.allrecipes.com
Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
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Get Ham and Vegetable Gratin Recipe from Food Network
www.allrecipes.com
Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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Get Shrimp and Grits Sweep Recipe from Food Network
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
www.chowhound.com
An easy and quick lamb recipe that’s full of flavor.