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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!
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The crunch on these babies is unreal.
cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
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These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! You can have two of these for fewer than 200 calories! Make them on the weekend and have breakfast ready all week long!
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Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
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Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network