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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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Get Raspberry Salmon Recipe from Food Network
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Get Nut Butter Dressing Recipe from Food Network
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As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
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Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best