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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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This recipe is by Daniel Patterson and takes About 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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These classic peanut butter cookies don't get much easier.
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Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
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A couple scoops of peanut butter transform a simple vanilla shake into a nutty treat everyone will love.
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These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
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Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network