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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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These mini cocoa cups are almost too cute to eat...almost.
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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These top-rated bars are reminiscent of rocky road candy.