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This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
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Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
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The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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A blend of lime juice, sugar substitute, rum, and ice makes a slushy daiquiri that's perfect for people watching their sugar intake.
Ingredients: lime, white rum, ice
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Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...
Ingredients: tequila, lime juice, cointreau
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A slimmed-down version of the Singapore Sling.
Ingredients: gin, lime juice, grenadine
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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This chicken is going to turn you into a ragin' cajun.
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Get Mai Tai Cocktails Recipe from Food Network