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To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
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A compelling blend of orange and milk in a slushy breakfast drink.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Simple and delicious recipe for rosemary-kissed roasted red potatoes.
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Get Mediterranean Orzo Salad Recipe from Food Network
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.