Search Results (16,669 found)
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
The sauce is a zesty complement to the tart's rich chocolate filling.
Ingredients:
butter, sugar, cake flour, egg, heavy cream, milk, basil leaves, chocolate, grapefruits, honey, cornstarch
www.foodnetwork.com
Get El Sol Bakery's Empanadas Recipe from Food Network
Get El Sol Bakery's Empanadas Recipe from Food Network
www.allrecipes.com
Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
www.allrecipes.com
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
www.foodnetwork.com
Get Angel Sugar Cookies Recipe from Food Network
Get Angel Sugar Cookies Recipe from Food Network
Ingredients:
butter, vegetable oil, sugar, powdered sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
www.allrecipes.com
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
Ingredients:
poblano peppers, butter, flour, onion, monterey jack, cream cheese, salt, smoked paprika, black pepper, red pepper flakes, cayenne pepper
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cooked brown rice adds extra taste and texture to this versatile bread.
Cooked brown rice adds extra taste and texture to this versatile bread.
www.allrecipes.com
Lovely little cookies made with walnuts and rolled in confectioners' sugar.
Lovely little cookies made with walnuts and rolled in confectioners' sugar.
www.allrecipes.com
A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
www.allrecipes.com
If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar