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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect app or side for the vegetarian in your life.
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network
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Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.