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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.
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An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
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Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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The Allrecipes' hurricane cocktail, made with passion fruit syrup, dark rum, and light rum, is a perfectly sweet drink for any time of the year.
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Sweet potatoes are stuffed with apples, walnuts, and a generous pour of rum and baked into a sweet and drunk side dish perfect for the holiday season.
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This sweet and sumptuous popcorn tastes just like a cinnamon roll!
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.