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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Get Windy City Deli Dip Recipe from Food Network
Get Windy City Deli Dip Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
Ingredients:
cornbread, carrots, celery, red onion, olive oil, bone, salt, black pepper, sage, thyme, butter, yellow cornmeal, flour, baking powder, buttermilk, milk, egg, baking soda, shortening
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Ingredients:
sweet potato, corn bread, pork sausage, butter, celery, green onions, onion, parsley, oysters
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Ingredients:
carrots, english cucumber, shallot, peanut butter, soy sauce, mirin, rice vinegar, sesame oil, sriracha, brown sugar, lemon juice, garlic, mint leaves, basil leaves, sesame seeds
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
Ingredients:
greek yogurt, cilantro, juice, garlic, hot sauce, zucchini, yellow squash, eggplant, red onions, cremini mushrooms
cooking.nytimes.com
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Ingredients:
butter, cornbread, wheat bread, white onion, celery ribs, green bell pepper, chicken broth, oysters, lemon juice, hot sauce, parsley, sage, truffle, white pepper
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
Ingredients:
turkey, water, milk, eggs, shortening, italian sausage, celery, white onion, peppers, turkey broth, bread crumbs, sage, salt, black pepper