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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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Scrumptious, twice cooked pork bites with a hint of chilli
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
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An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
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A slow cooker casserole version of the beloved Russian verenike or vereniki (little dough pockets stuffed with cheese), this is made in the slow cooker with cottage cheese, lasagna noodles, and ham to give you the flavor without the work of filling all the pastries.
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.