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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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This cake will be the hit of your shark-week marathon.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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Boozy pudding is the best kind of pudding.
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Tomatoes stewed with celery, onion, green pepper and basil.
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Marshmallows, butter, and brown sugar are melted together and poured over popcorn creating a fun snack for the kids called "sticky popcorn".
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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This is a no-frills banana bread that is especially quick in the bread machine.
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network