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cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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Get Grapefruit Sparkle Recipe from Food Network
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Get Pompelmo Fizz Recipe from Food Network
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Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
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Spiked with orange liqueur.
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This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!
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Get Raisin Punch Recipe from Food Network
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Get King Kamehameha Mai Tai Recipe from Food Network
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A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients: liqueur, irish cream
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network