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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
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To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
cooking.nytimes.com
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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These are like soooo good, brah.
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This wintry take on pesto is everything you never knew you wanted.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.