Search Results (346 found)
www.allrecipes.com
The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
cooking.nytimes.com
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
www.chowhound.com
Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
www.chowhound.com
This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
www.foodnetwork.com
Get Heirloom Martini Recipe from Food Network
Get Heirloom Martini Recipe from Food Network
cooking.nytimes.com
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins
www.foodnetwork.com
Get AB's Martini Recipe from Food Network
Get AB's Martini Recipe from Food Network
www.allrecipes.com
Fruit punch spiked with sloe gin and vodka. Be careful or you might get knocked over... like a toy soldier!
Fruit punch spiked with sloe gin and vodka. Be careful or you might get knocked over... like a toy soldier!
www.foodnetwork.com
Get Martini Recipe from Food Network
Get Martini Recipe from Food Network
www.foodnetwork.com
Get Captain Handsome Recipe from Food Network
Get Captain Handsome Recipe from Food Network
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.