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These are cute little round cookies that are white on the outside and chocolate on the inside.
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Get Pecan Crescent Cookies Recipe from Food Network
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Get Pecan Topped Pancakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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Get Southern Pecan Pie Recipe from Food Network
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These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.