Search Results (681 found)
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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With a hint of orange and the crunch of cornmeal.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
cooking.nytimes.com
Grilling striped bass is a great way to cook the fish because the skin takes on a char that goes well with other strong flavors like oregano-laden chimichurri sauce Usually paired with meat, chimichurri plays off of bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic In preparing the fish, make sure the grill is hot first and be patient about flipping — you usually want about 4 minutes per side for a 7 to 8 ounce piece
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Get Painted White Chocolate Bark Recipe from Food Network
Ingredients: wafers, green, chocolate chips
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.