Search Results (3,102 found)
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Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Ingredients: water, oats, brown sugar, maple syrup
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Popcorn in a candy coating flavored with cinnamon oil.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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A chewy, nutty, honey-flavored candy.
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Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!