Search Results (6,567 found)
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Avocado makes this super creamy with less guilt.
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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The best way to enjoy candy canes this year.
www.allrecipes.com
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
www.foodnetwork.com
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
www.allrecipes.com
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Brownies, meet s'mores. 🙏
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.