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Get Classic Southern Macaroni and Cheese Recipe from Food Network
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This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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This twist on the classic macaroni and cheese was inspired by a trip to Italy.
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
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Leftover broccoli florets in packaged mac and cheese ups the vitamin content of this crowd-pleasing dinner dish.
Ingredients: cocktails, alcohol, soups, chocolate
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Sandra Lee makes mac & cheese with an Italian spin.
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Get Slow Cooker Macaroni and Cheese Recipe from Food Network
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Bottled Alfredo pasta sauce is the secret ingredient to a big dish of creamy, flavorful mac and cheese with an optional crunchy crumb topping.
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Get Italian-style Macaroni and Cheese Recipe from Food Network
Ingredients: macaroni, butter, bread crumbs
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!