Search Results (877 found)
Pots de Creme
Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
Pico de Gallo
Pico de Gallo
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Ingredients: cilantro leaves, jalapenos, lime, tomatoes, red onions
Pico de Gallo
Pico de Gallo
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Ingredients: tomato, white onion, limes, cilantro
Tartar de Kamaji
Tartar de Kamaji
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Ingredients: chile, ginger, green onion, red onion, mint leaves, coriander, juice, sesame seeds
Poulet de Provencal
Poulet de Provencal
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Ingredients: olive oil, butter, balsamic vinegar, dijon mustard, cloves, chicken breast, chicken stock, shallot, cremini mushrooms, herbes, provolone cheese
Pot de Creme
Pot de Creme
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Ingredients: chocolate, heavy cream, milk, egg yolks, sugar, white chocolate
Pico de Tuna
Pico de Tuna
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A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Ingredients: water, onion, tomatoes, cilantro, jalapeno pepper
Turrone de Coco
Turrone de Coco
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Ingredients: chocolate chips, coconut oil, cinnamon, salt, coconut, condensed milk
Ponche de Coquito
Ponche de Coquito
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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
Ingredients: evaporated milk, condensed milk, spiced rum, egg yolks, vanilla, cinnamon
Frijoles de Olla
Frijoles de Olla
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Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Ingredients: water, lard, pinto beans, salt
Pico de Gallo
Pico de Gallo
www.delish.com
Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
Ingredients: onion, tomatoes, cilantro, juice, salt, chili powder
Salsa De Tomatillo
Salsa De Tomatillo
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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Ingredients: tomatillos, onion, cloves, jalapeno peppers, cilantro