Search Results (8,925 found)
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
www.allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Ingredients:
egg yolks, lemon juice, white pepper, worcestershire sauce, water, butter, salt, eggs, white vinegar, bacon, english muffins
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.simplyrecipes.com
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
www.allrecipes.com
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
www.allrecipes.com
Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
www.allrecipes.com
Watermelon and mint flavor this refreshing ice cream.
Watermelon and mint flavor this refreshing ice cream.
www.allrecipes.com
Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
www.allrecipes.com
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
www.allrecipes.com
This cookie is sure to win compliments and they don't take hours to make.
This cookie is sure to win compliments and they don't take hours to make.
