Search Results (2,719 found)
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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
Ingredients:
italian sausage, bread crumbs, cream cheese, garlic, parsley, lemon juice, parmesan cheese
www.chowhound.com
The longer these fungi sit in their lemon and herb marinade the better.
The longer these fungi sit in their lemon and herb marinade the better.
Ingredients:
olive oil, garlic, button mushrooms, lemon juice, italian parsley, tarragon, salt, black pepper
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
Ingredients:
olive oil, mushrooms, egg, garlic, spinach, parmesan cheese, gouda cheese, mozzarella cheese, bread crumbs
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
Ingredients:
mushrooms, cream cheese, italian dressing, mayonnaise, onion, parsley, parmesan cheese, stuffing mix, butter
www.allrecipes.com
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
www.allrecipes.com
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
www.foodnetwork.com
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
country bread, olive oil, breakfast sausage, onion, red bell pepper, cloves, mozzarella, parmesan, italian parsley
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Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.
Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.
Ingredients:
butter, italian sausage, onion, cloves, bread crumbs, parmesan cheese, mozzarella cheese, italian seasoning, parsley
www.allrecipes.com
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Ingredients:
mushrooms, clams, cloves, parmesan cheese, onion, bread crumbs, green bell pepper, parsley, butter, mozzarella cheese
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These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
Ingredients:
mushrooms, clams, butter, onion, parmesan cheese, italian bread, cloves, parsley, italian seasoning, black pepper, mozzarella cheese
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
www.allrecipes.com
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
Ingredients:
red wine, red wine vinegar, olive oil, brown sugar, cloves, red pepper flakes, red bell pepper, mushrooms, green onions, oregano, salt, black pepper