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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Get Chilaquiles in Green Sauce Recipe from Food Network
Get Chilaquiles in Green Sauce Recipe from Food Network
Ingredients:
jalapenos, tomatillos, cloves, salt, olive oil, chicken broth, epazote, corn tortillas, sour cream, chicken breast, queso fresco, white onion, avocado
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Get Fried Green Tomato Sandwich Recipe from Food Network
Get Fried Green Tomato Sandwich Recipe from Food Network
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Get Better Burger with Green Olives Recipe from Food Network
Get Better Burger with Green Olives Recipe from Food Network
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Green bean casserole unlike any other!
Green bean casserole unlike any other!
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Tomatoes stewed with celery, onion, green pepper and basil.
Tomatoes stewed with celery, onion, green pepper and basil.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
Ingredients:
spinach, banana, coconut milk, mango, coconut water, raspberries, blueberries, granola, coconut, almonds, seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil
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I've never tasted better, nor more nutritious, fries. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
I've never tasted better, nor more nutritious, fries. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.