Search Results (9,021 found)
www.allrecipes.com
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
www.allrecipes.com
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
www.allrecipes.com
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
www.allrecipes.com
Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
www.allrecipes.com
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
www.chowhound.com
A space-based shooter designed to provide blast off.
Ingredients: maraschino cherry
www.foodnetwork.com
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
www.chowhound.com
Mint, sugar, and champagne: for playas only!
www.allrecipes.com
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
www.chowhound.com
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
www.allrecipes.com
Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.