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Get Bacon-Braised Mustard Greens Recipe from Food Network
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.