Search Results (1,987 found)
www.foodnetwork.com
Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
www.foodnetwork.com
Get Peanut Butter and Jelly Pancakes Recipe from Food Network
www.chowhound.com
Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
www.chowhound.com
The traditional Hanukkah donut made with yeasted dough and filled with jelly.
www.foodnetwork.com
Get Peanut Butter and Jelly Smoothie Recipe from Food Network
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Skip 'n Go Jelly Shots Recipe from Food Network
www.allrecipes.com
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
www.foodnetwork.com
Get Grape Jelly-Glazed Black Cod Recipe from Food Network
www.allrecipes.com
This sweet, creamy, and spicy dip is a great appetizer at parties.