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This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
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The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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Get Orzo with Thyme and Lemon Zest Recipe from Food Network
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network