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There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
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Here's a festive and tangy green punch made with lime sherbet, pineapple juice, and ginger ale that you can make for your guests in just a few minutes.
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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
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A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.