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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Red wine and mustard do wonderful things for this tender cut of steak.
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.