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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
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Get Frozen Lemon Mint Juleps Recipe from Food Network
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Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
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The easiest way to make pizza.
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Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.