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These savory zucchini pancakes are loaded with chicken and feta cheese. Serve them as a hearty appetizer or pair with a nice salad for a light meal.
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Get Frogmore Stew Recipe from Food Network
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King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
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Get Croque Big Daddy Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.