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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network