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Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
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A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
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Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
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Get Quick Pickled Cucumbers Recipe from Food Network
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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Get Pickled Baby Beets Recipe from Food Network
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.