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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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Get Sugar Snap Peas with Sesame Recipe from Food Network
Ingredients: sugar snap peas
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Get Cold Sesame Noodles Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.