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cooking.nytimes.com
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
Ingredients: flour, sugar, salt, butter
www.allrecipes.com
As these cookies cool, they acquire an appealing crunch.
Ingredients: butter, brown sugar, vanilla, flour
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Earl Grey Shortbread Cookies Recipe from Food Network
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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Get Apple and Orange Marmalade Salad Recipe from Food Network
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
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Get Racin' Raspberry Shortcake Recipe from Food Network
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We prefer to eat all our veggies in pizza form.
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This crust is easy to make and tastes great with any kind of pie.
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This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.
Ingredients: pecans, cinnamon, sugar, butter